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Tracing the Roots of World Cuisines

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  • Pumpkin Soup
  • Spinach and Cheese Empanadas
  • Key Lime Pie with Homemade Shortcrust Pastry
  • Leftover Filo Pastry Pie
  • Venetian Butternut Squash and Sage Risotto

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    Nompedia

    Tracing the Roots of World Cuisines

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    Pumpkin Soup

    Uncategorized
    October 27, 2018/Natasha Tabani
    I can remember so clearly the first time I ever had pumpkin soup… I was about 13 or 14 years old. We were in an Italian restaurant on Halloween,...
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    Spinach and Cheese Empanadas

    Argentina, Mexico, Portugal, Spain, USA
    February 14, 2018/Natasha Tabani
    I’d never heard of empanadas before, but I stumbled across this recipe and thought I’d give it a try. Empanadas are basically like a mexican version of a cornish...
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    Key Lime Pie with Homemade Shortcrust Pastry

    USA
    February 14, 2018/Natasha Tabani
    Key lime pie… what is a key lime anyway? And what’s a lime pie taste like? This and many other questions whizzed through my brain as I attempted to...
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    Leftover Filo Pastry Pie

    England, Greece
    February 11, 2018/Natasha Tabani
    Filo pastry pies are lighter and crispier than shortcrust or puff pastry, as with any kind of pie you can chuck in whatever ingredients you happen to have knocking...
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    Venetian Butternut Squash and Sage Risotto

    Italy
    February 8, 2018/Natasha Tabani
    This recipe for butternut squash risotto has been my go-to risotto for years now. It takes a bit of time, as all risottos do, but it’s simple to make...
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    Scrummy Carrot Cake with Cream Cheese Frosting

    England, Switzerland, USA
    January 30, 2018/Natasha Tabani
    I really don’t like carrot cake… but this one won me over. I wanted to make something relatively healthy, and I felt like cake, so it seemed like a...
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    Ukrainian Borscht, Beet Soup with Sour Cream and Dill

    Lithuania, Poland, Russia, Ukraine
    January 29, 2018/Natasha Tabani
    Borscht is a beautiful, tangy, delicious beetroot soup. It’s associated often with Russian, though its origins are debated and generally it’s thought that the beetroot based version of borscht...
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    Chicken Schnitzel with Viennese Potato Salad

    Austria
    January 27, 2018/Natasha Tabani
    Chicken schnitzel with potato salad works really well as a lunch or light, quick dinner. The crispiness of the chicken and sharpness of the potatoes pair perfectly with rocket...
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    Baked Gnocchi with Tomato, Mozzarella and Basil

    Italy
    January 21, 2018/Natasha Tabani
    Baked gnocchi is such a good comfort food, it’s quick and easy to make and it’s really cheap too. Gnocchi has less flour in it than pasta, so even...
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    Orange Polenta Cake with Honey Vanilla Mascarpone

    Italy
    January 20, 2018/Natasha Tabani
      Orange Polenta Cake with Honey Vanilla Mascarpone sounds very fancy, but it’s actually really easy to make. Instead of flour you use ground almonds and polenta, so the cake...
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    Authentic Spinach and Chickpea Curry (Chana Saag)

    India
    January 13, 2018/Natasha Tabani
      Spinach and Chickpea curry, or Chana Saag, as it’s known in Hindi, is a cheap, easy and healthy curry that makes a perfect weekday meal. It’s quick to prepare...
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    The Ultimate Shepherd’s Pie

    England
    January 11, 2018/Natasha Tabani
      Traditionally Shepherd’s Pie was a way of using leftover meat the next day, by turning it into a stew and topping it with mashed potato. Though not strictly traditional,...
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    Chicken Ramen Noodle Soup

    Japan
    January 11, 2018/Natasha Tabani
      Ramen is a variable Japanese dish that involves noodles in a flavoursome broth, accompanied by meat and vegetables. Often in the UK we call them ‘noodle soups’. This chicken...
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    Shakshouka (Eggs Poached in Spicy Tomato Sauce)

    Iran, Morocco, Tunisia
    January 7, 2018/Natasha Tabani
    Shakshouka is a delicious breakfast or brunch meal made from a spiced tomato sauce and eggs. Kind of like the North African equivalent of a fried breakfast, albeit much...
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    Homemade Rustic No Knead Bread

    England, USA
    January 7, 2018/Natasha Tabani
      I was terrified of making this because I’ve never made bread before! It seems like some kind of arcane wizardry reserved for those genetically blessed and talented enough to...
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    King Prawn Linguine with Garlic, Lemon and Chilli

    Italy
    January 3, 2018/Natasha Tabani
      This pasta is one of those that you can just eat and eat and eat, it tastes light and fresh but filling at the same time. I never get...
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    Thai Beef Massaman Curry

    Thailand
    December 28, 2017/Natasha Tabani
      Thai massaman curry is one of my go-to comfort foods; it's delicious, filling and easy to make. It tastes much richer than satay sauce or satay curries. If you're...
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    Moroccan Roasted Lamb Tagine

    Morocco
    December 16, 2017/Natasha Tabani
      Tagine is probably the second most famous food to come out of Morocco, after couscous. It's a fantastic meal that incorporates all of the quintessential Moroccan flavours: ground spices,...
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    English Broccoli and Stilton Soup

    England
    December 15, 2017/Natasha Tabani
      This broccoli soup is maybe my favourite soup in the whole world. It’s simple and healthy, but it just has such a great flavour! The trick to getting a...
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    Gombaleves (Hungarian Mushroom Soup)

    Hungary
    December 14, 2017/Natasha Tabani
      Paprika is a sweet and aromatic spice that is frequently associated with Hungarian cuisine. It forms the basis for many traditional Hungarian dishes, such as Goulash or Chicken Paprikash....
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    © Natasha Tabani 2017